Vibe Hotel North Sydney

 

 

Sample Menu

Entree

  • Butternut pumpkin soup + coconut cream
     
  • Spinach + ricotta cannelloni, napolitana sauce

Main Course

  • Roasted duck supreme, sweet potato puree, braised cabbage + cointreau jus
     
  • Veal cutlet topped with grilled prawns, sweet potato puree, port wine jus and hollandaise
     
  • Hiramasa kingfish with creamed potato, panzanella salad and a curray and apple emulsion

Dessert

  • Chocolate rocher, kiwi fruit +strawberry puree
     
  • Pear and almond tart with vanilla bean ice cream and glazed pears
 click on images to enlarge

click on image to enlarge

click on image to enlarge

click on image to enlarge

For further information on this company visit Page 1.

home | wedding planner | reception planner | honeymoon planner | forum | gallery | tips | contents

|  Wedding NSW  |  Wedding SA  |  Wedding QLD  |  Wedding VIC  |  Wedding WA  |
 

Send mail to webmaster@weddingnsw.com with questions about this website.
Copyright © 2000-2008 International Training & Management Pty Ltd