Tudor Lodge Function Centre

Sample Menu

Entree

• A Selection of Crepes: Hand made Chicken Crepes complimented with either Mushroom or Dill.
• Roll of Fish Fillet: Freshly baked Fish Fillet, presented on a bed of Jasmine Rice served with our Chefs own Lemon Butter Sauce.

Main

• Veal: Tender Veal served with a variety of fresh Mushrooms in a rich Cream Sauce.
• Pan Fried Scotch Fillet: Lean Prime Beef, topped with your choice of sauces which include Dianne, Peppercorn or Wholegrain Mustard.

Dessert

• Sorbet Melody: An array of refreshing rich Fruit Gelato, the perfect way to end a meal.
• Ice Cream Cake: Homemade Sponge, circled in fresh Cream complemented by Vanilla ice cream topped with hot home made Caramel Fudge Sauce.

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