sample menu
Entrée
- Prawn tortellini, grilled octopus, sauce vierge
- Sumac poached salmon, chickpea, beetroot, feta,
coriander
- Roast poussin, polenta, chorizo and mushroom salad
- Braised pork belly, green papaya, cucumber, star anise
- Spiced lamb fillet, tomato, eggplant, fennel
- Pumpkin tortellini, coconut broth
Mains
- Roast barramundi, potato puree, asparagus, spiced capers
- Pan fried jewfish, lemon and herb risotto, tomato salsa
- Parmesan and sage crusted chicken breast, japanese
pumpkin, celery and currants
- Roast lamb rack, fennel gratin, tomato, spiced lentil
- Beef sirloin, caramelised pearl onion. mushrooms.
tarragon, turnip
- Zucchini, basil and tomato risotto
Dessert
- Warm chocolate fondant, tea and raspberry sorbet
- Buttermilk bavarois, poached strawberries, almond tuille
- Caramelised poached pear rice pudding
- Apple tart, cinnamon ice cream
- Nougat glace, chocolate sauce
- Caramelised passionfruit tart, clotted cream
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