sample menu
Entrée
- Prawn tortellini, grilled octopus, corn puree and lemon
- Roast poussin, sopresso salami, celeriac, garlic and
tahini dressing
- Potato gnocchi, braised lamb shoulder, tomato and
parmesan
- Braised pork belly, pickled cucumber salad, star anise
- Tartlet of truffled mushrooms, polenta and rocket
Main Course
- Roast barramundi, lemon and herb risotto, pea broth
- Baked chicken breast, pumpkin puree, parmesan, celery
- Mustard crust beef fillet, pommes anna, eschalot and
rocket salad
- Seared salmon fillet, cauliflower, spiced prawns, star
anise
- Fine herb risotto, tomato salsa
Dessert
- Passionfruit crème brulee, passionfruit sable
- Buttermilk bavarois, balsamic strawberries, almond
tuille
- Warm chocolate tart, vanilla and raspberry
- Crème caramel, citrus salad
- Mixed berry pavlova
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