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The Tea Room QVB is located in Sydney's landmark Queen Victoria Building. Occupying the space which was once the grand ballroom, the tearoom has inherited the grace and beauty of the rooms original concept.
Renovations undertaken in July 2006 have incorporated a majestic design of modern Victorian architecture. With soaring 30ft decorative ceilings and subtle modern detail, the tearoom is a truly romantic setting.
Chef Mark Holmes (ex Salt restaurant) produces a contemporary Australian menu whilst offering flexibility for any requests you may have. the tearoom prides itself on fine food, exceptional service in a historic location. |
click on images to enlarge |
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