Sergeants’ Mess
Overview
If luxury matters to you on your special day, the wait is over. This
sparkling waterfront location
with breathtaking harbour views, elegant and glamorous intricacies of
design, a luxury space with
absolute privacy, will leave you captivated.
Set within the inimitable surrounds of Chowder Bay precinct, Sergeants’
Mess boasts spectacular
views of Sydney Harbour Shipping Channels, Watsons Bay, Camp Cove and
Rose Bay.
Owned and operated by Manuel Spinola of both The Tea Room QVB and The
Tea Room
Gunners' Barracks, the venue will offer an elegant backdrop for weddings
of all styles. With
capacity for 250 guests seated and 350 cocktail, Sergeants' Mess will be
a truly exclusive offering.
Award winning chef Mark Holmes, of acclaimed Salt Restaurant, will head
a team of highly sought
after industry professionals to deliver a world class dining experience.
Sergeants' Mess will be renovated and revitalised in a style that pays
subtle homage to the simple
glamour of the 1960's. It will be understated and contemporary in its
appearance, using quality
materials and finishes to frame the magnificent views.
Sergeants' Mess, the ultimate wedding experience, opens Saturday 25th
July 2009.
Site viewings are available by appointment only. Please contact Holly
Orsman Smith, Group
Marketing Manager, on 9283 7279 to arrange a suitable time.
For further information on this company visit Page 2.
Contact Details
Address:
Chowder Bay Road, CHOWDER BAY NSW 2088, Australia
Phone: (02) 9283 7279
Fax: (02) 9283 7276
E-mail: info@sergeantsmess.com.au
Website:
www.sergeantsmess.com.au
Hours of Operation
By appointment.
Information Request Form
Select the items that apply, and then let us know how to contact you.
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