Sergeants’ Mess

Overview

If luxury matters to you on your special day, the wait is over. This sparkling waterfront location with breathtaking harbour views, elegant and glamorous intricacies of design, a luxury space with absolute privacy, will leave you captivated.

Set within the inimitable surrounds of Chowder Bay precinct, Sergeants’ Mess boasts spectacular views of Sydney Harbour Shipping Channels, Watsons Bay, Camp Cove and Rose Bay.

Owned and operated by Manuel Spinola of both The Tea Room QVB and The Tea Room Gunners' Barracks, the venue offers an elegant backdrop for weddings of all styles. With capacity for 250 guests seated and 350 cocktail, Sergeants' Mess is a truly exclusive offering.

Ceremonies are able to held on site in our beautifully landscaped area next to the venue.

With renowned chef Robert Cricthon leading a kitchen of highly qualified chefs, Sergeants’ Mess delivers a world class dining experience.

Sergeants' Mess is renovated and revitalised in a style that pays subtle homage to the simple glamour of the 1960's. It is understated and contemporary in its appearance, using quality materials and finishes to frame the magnificent views.

Site viewings are available by appointment only. Please contact the event coordinators on 8978 9200 to arrange a suitable time.

Contact Details

Address: Chowder Bay Road, CHOWDER BAY NSW 2088, Australia
Phone: (02) 8978 9200
Fax: (02) 8978 9211
E-mail: info@sergeantsmess.com.au
Website: www.sergeantsmess.com.au

Hours of Operation

By appointment.

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