Sample Menu
Appetiser
- Cold Antipasto Platter per table with a selection of salami,
ham, prosciutto and mortadella
Entree
- Salad of Oriental Spiced Chicken on mixed lettuce and
sweet soy vinaigrette
- Thai Green Chicken Curry on jasmine rice with crispy
toasted coconut
Main Course
- Veal Medallions with tomato and mushroom relish and
shallot jus
- Baked Fish Fillet in Chermoula (coriander, mint,
chilli and garlic)
- Supreme of Chicken filled with salmon on dill sauce
- Mediterranean Style Loin of Lamb rubbed with garlic,
olive oil, spanish onion and rosemary, with mint jus
Dessert
- Fig and Date Pudding with butterscotch sauce
- Iced Sorbet of three fruit flavours
Tea, coffee and dinner mints |
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