Monash Country Club

Sample Menu

Entree

• Asian Anti-Pasta - a selection of Gow Gees, Wontons and Nori Rolls
• Corn and Pumpkin Soup accompanied by Chicken Wontons
• Rare Beef Carpaccio topped with Bean Vine and White Grape Salad with a Dijon Dressing

Main Course

• Crispy Skin Salmon topped with Asparagus Spears, Potato Scallops and Wasabi sauce
• Chermola Crusted Chicken Breast on a bed of Date and Capsicum Coali
• Chargrilled Veal Cutlet served on a Potato and Pea Mash with a Herb Relish
• Classic cut of Sirlointopped with Baby Vegetables and Bernaise Sauce

Dessert

• Chocolate and Cappuccino Mousse
• Apple and Rhubarb Crumble
• Kahlua Creme Brulee with Chocolate Tuille

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