Sample Menu
Entrée
- Woodside Goats Curd Parfait with Pear Relish and Toasted
Walnuts
- Summer Salad with Iberico Ham, Quail Eggs & Truffle
Dressing
Mains
- Snapper Fillet with Roman Beans & Duy Puy Lentil Salad &
Pedro Ximenez Vinaigrette
- 300g Angus Beef Sirloin, Pickled Beetroots, Crushed
Chickpeas & Baba Ganoush
- Slow Roasted Duck, Watercress, Radicchio & Crushed
Pistachios
Desserts
- Banana Souffle with Chocolate Anglaise
- Blood Orange Panna Cotta & Rhubarb Salad
- Le Kiosk Assiette Tasting Plate of our Desserts
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