Menu Sample
Entrees
- White mushroom soup with truffle oil
- Sauteed prawns, avocado salsa stack, curry vinaigrette,
melba toast
- Confit of duck, waldorf spring rolls with baby bok choy,
tomato chilli dressing
- Caesar salad of baby cos with crispy bacon, parmesan,
garlic croutons
Main Course
- Seared blue eye cod on creamy mash, caper berry, tomato
butter sauce
- Scotch fillet with bacon & sweet corn frittata, baby bok
choy, and red wine jus
- Roast chicken on mushroom risotto, stir fry vegetables &
sherry jus
- Cider roasted pork steak with celeriac mash, baby
carrots, beans & apple chips
- Blue cheese, potato, onion quiche with tomato relish
Desserts
- Individual berry cheese cake with berry compote and
double cream
- Chocolate mud cake with orange ice-cream, raspberry
coulis
- Warm sticky date pudding with butterscotch sauce &
double cream
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