sample menus
entrees
- clam chowder with grilled ciabatta
- six natural oysters with soy mirin dressing
- mediterranean mezze plate
mains
all served with sourdough and leaf salad or green vegetables
- crispy skin ocean trout with cherry tomato confit and
salsa verde
- roast fillet of beef with kumera and green peppercorn
sauce
- lightly spiced poached chicken salad
- exotic mushroom and asparagus risotto
desserts
- lemon delicious pudding with double cream
- pecan pie and ice cream
- mango pannacotta with mango sorbet
Vegetarian and special diets can be catered for.
*Menus subject to seasonal changes.
canapés
Choose any two of the following canapés at $7.00 per person.
Extra canapés $3.00 per person, per choice.
- smoked salmon and trout row croute
- artichoke, eggplant and roast capsicum tartlet
- mini spinach quiche
- shrimp wontons with soy
- tomato bruschetta
- chilled tiger prawns with cocktails sauce
- salt and pepper prawns
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