Akuna Bay Events

Sample Menu

Entree

• Chilli and tomato broth cooked with blue swimmer crab
• Parma ham and pecorino cheese torte with rocket and thyme jus
• Western Australian squid in soda water batter with watercress and shellfish oil

Main

• Wild Northern Territory barramundi grilled on sautéed green beans finished with red wine
  jus
• Veal backstrap fillet on rosemary and root vegetable ratatouille with sticky jus
• Prawn and chilli linguini in roasted tomato broth, finished with fried aubergine

Dessert

• White chocolate parfait with almond curd and raspberries
• Individual gooey chocolate pudding - hot chocolate puddings with warm gooey chocolate
  centre, garnished with vanilla bean ice cream
• Stewed strawberry and mascarpone tart with shaved giandugar chocolate

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